I'm making patty melts on sourdough bread, with Swiss cheese and caramelized onions. Not sure what else we are having with them, maybe just some strawberries I picked up yesterday.
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So what's on the menu tonight?
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Dinner tonight will be chinese honey marinated sirloin steak pan fried with pan fried onions, mushrooms and skin on chips!
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I am thinking it would be a nice night for some pork chops and mushroom gravy with a side of noodles of course.
Well, since yesterday was my last day before a month of vacation, and the eve of Canada Day, we had a "Friday Dinner" -- Lamb Chops with rosemary on the BBQ with Grilled Asparagus (doing that a lot lately -- we really love it) and Jasmine Rice. Fresh rhubarb from the garden in a Rhubarb Crisp with Ice Cream for dessert.
Tonight -- the nice weather continues, so it will be BBQ for sure, maybe chicken wings, maybe smokies. Either way some salad things and maybe some oven fries on the BBQ. And for sure the rest of the Rhubarb Crisp.
Tonight -- the nice weather continues, so it will be BBQ for sure, maybe chicken wings, maybe smokies. Either way some salad things and maybe some oven fries on the BBQ. And for sure the rest of the Rhubarb Crisp.
I had scrambled eggs with toast. It's far too hot and humid here that all i want to do is drink cold liquids
Susan - Not to make you jealous but it's only 17C here right now!
I have all the windows open! It was absolutely horrid last week, though! I was melting. I came home and made Chicken Teriyaki . Mama couldn't keep her nose out of my plate so she got some mini rice balls
Seriously?!Originally Posted by captiva
Susan - Not to make you jealous but it's only 17C here right now!
And it's like 5C here in NZ!
Tonight I had a burger from work. I might cook something really scrummy for lunch today - salmon, cream cheese and lemon pepper on toast.
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Steak for me tonight, with a baked potato and some sauteed zucchini. An for dessert most likely some watermelon if I have any room left in my tummy.
Need an early easy dinner, and we'll be up at the mall so will pick up sushi. That'll be nice.
Is it your winter like Australia Sam?Originally Posted by WellingtonCats
And it's like 5C here in NZ!
Too hot again so i had a beef salad sandwich with an ice lolly out the freezer
Yup it's winter here for us. We have Jack frost come and visit us every morning but since I'm on holiday's I miss itOriginally Posted by Rosiemac
Is it your winter like Australia Sam?
Too hot again so i had a beef salad sandwich with an ice lolly out the freezer
if I can clear off some space in the kitchen, I'm gonna boil some eggs and make a 'bacon and egg' salad. Bacon bits on top....
PRAWNS. Lots of 'em. Fresh off the boat. Lots of garlic butter. Lots of crusty bread. Greens can wait until tomorrow.
^ oooh, yum!
Sweet and sour pork for me tonight. The recipe is out of a chinese cook book and is soo yummy! I have to decide if I'm going to make rice to stretch it out a little..hmm..
Sweet and sour pork for me tonight. The recipe is out of a chinese cook book and is soo yummy! I have to decide if I'm going to make rice to stretch it out a little..hmm..
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Just a bowl of tomato soup and a tuna fish sandwich for me tonight. And yes I had to share the sandwich with the kitties....
I prefer the cooler weather rather than this horrible uncomfortable heatOriginally Posted by WellingtonCats
Yup it's winter here for us. We have Jack frost come and visit us every morning but since I'm on holiday's I miss itThe temperature is perfect for me I thrive in the cold!
It was cooler today so i had a baked potatoe with a WW chicken curry and rice over it, and it was lovely!
Oh you thrive in the cold do you? Next winter I'll send some -25 your way and see how you like it!Originally Posted by WellingtonCats
Yup it's winter here for us. We have Jack frost come and visit us every morning but since I'm on holiday's I miss itThe temperature is perfect for me I thrive in the cold!
Originally Posted by rapunzel47
PRAWNS. Lots of 'em. Fresh off the boat. Lots of garlic butter. Lots of crusty bread. Greens can wait until tomorrow.
Tonight was soup from a box and toast, washed down by a couple of beers. Yep, I'm on my second beer already!
We're having fried chicken and deep fried zucchni and mushrooms. Hubby has been much of the cooking since this broken rib, it's really sidelined me!
I'm about to put a bacon and mushroom pizza in the oven
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