ok here is my recipe. I made some yesterday for a contest at work tomorrow.
3-4 jalapeÃ±os, all but one half a pepper deseeded.
3-4 cloves garlic
1/2 medium yellow onion
2 tbl dried pepper flakes
1 tbl salt
2 large cans petite diced tomatoes
Dice all veggies or use food processor and put in bowl
Drain tomatoes and add to veggies
Add salt and pepper flakes. Mix thoroughly.
You can serve immediately or let marinate. The longer it marinates, the hotter the salsa.
I made this salsa for the first time 2 years ago for the contest at work, and won 1st prize for most authentic. I was shocked. One of the guys was upset because his grandma's salsa didn't even place.