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How to improve a chocolate chip cookie!

post #1 of 11
Thread Starter 
Cruising through some cooking magazines the other day when something caught my eye. So I tried it.

My cookies were too thick to make sandwiches with this ingredient so I just smeared in on the bottom and ate it.

The ingredient??......marshmallow fluff-I have a gourmet vanilla one I using.

Can you say yummy.

What would your improvements be?
post #2 of 11
I just like putting M&Ms in my chocolate chip cookie mix. And the more the better. I usually use the regular sized M&Ms too. They turn out really chocolaty, and really good!
post #3 of 11
Chocolate chip cookies are my favs! I use to add chopped macadamia nuts to mine but haven't made cookies in a while.
post #4 of 11
hmmmmm. I like to add nuts to assorted cookies.... maybe banana. Or white chocolate too. Coconut too. LOVE coconut. (note: I wouldn't add them all together....well maybe the white chocolate and banana)

Mmmm banana choco chip cookies.
post #5 of 11
I don't like chocolate chip cookies.
post #6 of 11
I sometimes make mine with a combination of chocolate and butterscotch chips. Something else I tried was instead of using chocolate chips I chopped up a chocolate, butter brickle chocolate bar and added that in place of the chips..............it turned out really well and added a hint of toffee to the mix.
post #7 of 11
The best thing to add to a chocolate chip cookie is my teeth!

Quote:
Originally Posted by Yosemite View Post
I don't like chocolate chip cookies.
I still like you, Linda. (And more cookies for me to eat! )
post #8 of 11
Quote:
Originally Posted by Yosemite View Post
I don't like chocolate chip cookies.
are you an in disguise?
post #9 of 11
I mix oatmeal that I've powdered in a blender with the flour (half and half). Makes the dough so much more rich. Then I grate a big block chocolate bar, and use chocolate chunks instead of chips.
post #10 of 11
Quote:
Originally Posted by Momofmany View Post
I mix oatmeal that I've powdered in a blender with the flour (half and half). Makes the dough so much more rich. Then I grate a big block chocolate bar, and use chocolate chunks instead of chips.
That sounds amazing!
post #11 of 11
I like chocolate chip cookies just the way they are, no other nuts or other ingredients, they just need to have plenty of chocolate chips...
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