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It is bitterly cold here today so I decided to make something that woulld warm me up. So it's gonna be Chicken Pot Pie with a biscuit crust....
That stuffed tenderloin sounds great, and reminds me of a stuffed tenderloin that my Dad used to do, that has cranberry, orange, apple, celery (and I don't remember what else off the top of my head). I've done it a few times, but not in the last little while -- totally awesome, and great done ahead and served at room temperature -- super for a nice dinner in the summer, with potato salad.Originally Posted by Yosemite
Oooh, I love your variations. The apple one is great but the Calvados starts getting a bit expensive.My friend's hubby is from the region in France where they make Calvados and they brought me a bottle from one of their trips.
One time I stuffed the tenderloin with Stove Top Stuffing that I mixed some cranberry sauce into as I had some left over in the fridge from Thanksgiving. I saved half of the cranberry sauce. After the tenderloin was finished baking, I deglazed the pan with just water, got all the lovely brown bits and transferred the juice to a small pot. I added the rest of the cranberry sauce and thickened it with corn starch and poured it over the sliced tenderloin. It was awesome.
Chicken pot pie is always a winner with me. It's one of my favorite meals.Originally Posted by tierre0
It is bitterly cold here today so I decided to make something that woulld warm me up. So it's gonna be Chicken Pot Pie with a biscuit crust....
Oh that sounds mighty tasty!Originally Posted by kscatlady
Seared Tuna marinated in a honey-lime dressing. (I eat a lot of tuna! YUM!) with spinach and roasted potatoes! (Just wish I had some fresh rosemary for the taters)
YUM! Is pot roast always beef?Originally Posted by badgeygirl
Pot roast with carrots, potatoes and onions, been cooking for 2 hours now, the house smells divine!
Pudding and fresh whipped cream for dessert.
Pot Roast is one of my favourite meals and not all pot roasts are equal. The little grocery in the small town where I live has the best meat. I tried a pot roast from the larger grocery and it wasn't nearly as tender. The stewing beef at our local little store is fantastic as well. I'm fussy and cut off all gristle and stuff but with our little local store I don't need to cut off a thing.Originally Posted by badgeygirl
Pot roast with carrots, potatoes and onions, been cooking for 2 hours now, the house smells divine!
Pudding and fresh whipped cream for dessert.
Originally Posted by tierre0
I am doing roast chicken, mashed potato's and broccoli tonight.
Your meals always sound wonderful. You could cook for me anytime, LOL!Originally Posted by rapunzel47
Tonight it's sausages, panfries and a spinach salad. Pleasant midweek fare, but nothing special.
It was supposed to be chocolate, but we got involved in Ghost Hunters and it didn't get made, we resorted to cereal as a snack at 10:00 at night!Originally Posted by Yosemite
Pot Roast is one of my favourite meals and not all pot roasts are equal. The little grocery in the small town where I live has the best meat. I tried a pot roast from the larger grocery and it wasn't nearly as tender. The stewing beef at our local little store is fantastic as well. I'm fussy and cut off all gristle and stuff but with our little local store I don't need to cut off a thing.
What kind of pudding?