So What's On the Menu Tonight?

Working late tonight at my 2nd job, so something frozen probably.

I don't work today so pork chops and spanish rice.

Steak on grill, Ceasar Salad, & stuffed mushrooms

I have a bunch of errands to run this afternoon so am thinking about grabbing a movie and some take-out for dinner. I was thinking Chinese but spicy chicken wings and caesar salad sound good as well. Not sure which but it will be one or the other.

When Rob told the kids what they missed New Year's Eve (Chateaubriand), Rob Jr just about melted all over the floor, so I promised I'd do it again soon. We're due for a red meat Friday dinner, so barring the unforeseen, "soon" is tonight. Have to buy the meat. Nugget potatoes and asparagus with it, I think, and I have the necessary to put together a pecan pie for dessert.

I have a nice marinated pork roast that will be going in the oven in a little while. I think we'll have it with sautÃ[emoji]169[/emoji]ed spinach and maybe rice pilaf.

Chicken Caesar Salad from three bears alaska (like a costco) I have it every now and then, I love it especially the caesar dressing.

Originally Posted by AbbysMom

I have a nice marinated pork roast that will be going in the oven in a little while. I think we'll have it with sautÃ[emoji]169[/emoji]ed spinach and maybe rice pilaf.

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That sounds really good! What do you use to marinate your pork roast?

I had chicken kiev and a baked potato

Salmon and stir fry veggies with lemon and iced tea. black grapes cherries and kiwi for dessert

Potato chips! I was hungry for them so that's dinner...

I had freshly squeezed orange juice and a discounted corned beef and pickle sandwich from the supermarket, it's use by date was tomorrow!

Last night I made vegetable curry over rice and served it with nan. Tonight we're having avocado sandwiches,

Originally Posted by babyharley

That sounds really good! What do you use to marinate your pork roast?

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I bought this one already marinated but added some wine to the pan. When I marinate them myself I normally use a teriyaki or a mango marinade.

Originally Posted by Bella713

I made homemade macaroni and cheese

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I don't know wht we are doing. We have leftover pork roast, but may save that for tomorrow.

I think I'll be making meatloaf (with turkey), mashed potatoes and some steamed veggies tonight.

I doing my version of Fish and Chips tonight. Baked haddock with a nice crunchy bread crumb coating, and roasted potato wedges with a little season salt and sage. They are really yummy with a little malt vinigar on the side.
For dessert Key Lime Pie yogurt.

Originally Posted by rapunzel47

When Rob told the kids what they missed New Year's Eve (Chateaubriand), Rob Jr just about melted all over the floor, so I promised I'd do it again soon. We're due for a red meat Friday dinner, so barring the unforeseen, "soon" is tonight. Have to buy the meat. Nugget potatoes and asparagus with it, I think, and I have the necessary to put together a pecan pie for dessert.

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Well, so much for that!!
[1] I decided to get my meat where I got it for NYE, since it was so lovely and I got such good service. Right. Not a shred of tenderloin in the place at 6:30 on Friday night. I'd have gone to steaks if they had any. We ended up with Lamb Chops. Nice, but...
[2] Came in and told Rob my tale of woe, and then said, "Well, I have a dessert to make. Better get to it." Turned on the oven while I got the filling ready, and then heard "interesting" noises and saw "interesting" lights inside. The element shorted out. Turned off the oven, thought about Plan B, for a second time. Gelato Spazzacamino, and Lemon Almond Thimble biscuits.
[3] Spent the rest of the evening wondering what [3] was going to be...

Tonight, who knows! Maybe pasta.

Tonight I'm thinking of making homemade chicken noodle soup, since it's so cold out! Have to go out once the fiance gets home, so we can go shopping and pick up the fixings for the soup and other some other things.

I just had a delicious lunch of crumbed steak and homemade salad with lettuce, capsicum, red onion and feta!

For tea tonight I'm not sure yet but I've got work until 11pm.

I had cookies.


Yes, cookies.


It was one of those days