Wheat Bran vs Oat Bran

natalie_ca

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I need some help!

I didn't label the plastic bins when I stored my wheat bran and oat bran. Now I can't tell which one is which.

I have a light cream one and a darker tan coloured one. I'm thinking the light cream one might be the oat bran because oat meal is light in colour. But I'm not 100% certain.

Anyone know which is which?
 
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natalie_ca

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Originally Posted by SwampWitch

Oat's the lighter one. You can taste it and see.

I love whole oat and whole wheat flakes. I put them in the blender and use to thicken gravies or coat meat or veggies to bake or fry.
I have it to make granola. I was going to do it tonight, but I don't really feel like staying up an hour while it cooks in the oven and cools. So I'll do it tomorrow. I don't really like granola, but this recipe is really tasty.
 
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