We always keep pork tenderloin on hand, too; it often goes on sale, BOGO, so we stock up. I rub it with olive oil, sprinkle rosemary and freshly-ground pepper on it, smear spicy mustard on the thing, then cut slits in it, and insert peeled olive cloves, and bake it. When done, I de-glaze the pan with hard cider, and make a cream gravy.
Well, yours sounds quite wonderful, too. And I've just cleaned up from dinner, and did it as I was expecting to. It works. And yes, I stock up, either at my favourite grocer on BOGO offers, or at Costco on trays of four that work out to the same sort of price. Either way, I wouldn't be without it -- there are so many lovely things to do with it.
