I just made these cookies tonight and they are absolutely awesome! If you have a great recipe. please share!
Amy’s Chocoholic Chocolate Chunk Cookies
Cream together:\t
1 cup butter, softened
1 cup sugar
1 cup brown sugar
Add:\t\t
2 eggs
1 tsp. vanilla
Mix together:
2 cups flour
2-1/2 cups oatmeal (put small amounts in blender (after measuring) until it turns to powder)
½ tsp. salt
1 tsp. baking powder
1 tsp. baking soda
Mix together all ingredients and add:
12 oz bag chocolate chunks
6 oz bag chocolate chips
1 Hershey Big Block bar, grated
1-1/2 cup nuts (I prefer pecans)
Make golf ball size cookies, 2 inches apart on ungreased cookie sheet. Bake at 375 for 10-12 minutes. Makes about 50.
By the way, when mixing the ingredients, use a STRONG spoon. Or at least one that you don’t much care for. We have broken several good spoons on this recipe. Nowadays, we just dive in fingers first and mix it with our hands.
Amy’s Chocoholic Chocolate Chunk Cookies
Cream together:\t
1 cup butter, softened
1 cup sugar
1 cup brown sugar
Add:\t\t
2 eggs
1 tsp. vanilla
Mix together:
2 cups flour
2-1/2 cups oatmeal (put small amounts in blender (after measuring) until it turns to powder)
½ tsp. salt
1 tsp. baking powder
1 tsp. baking soda
Mix together all ingredients and add:
12 oz bag chocolate chunks
6 oz bag chocolate chips
1 Hershey Big Block bar, grated
1-1/2 cup nuts (I prefer pecans)
Make golf ball size cookies, 2 inches apart on ungreased cookie sheet. Bake at 375 for 10-12 minutes. Makes about 50.
By the way, when mixing the ingredients, use a STRONG spoon. Or at least one that you don’t much care for. We have broken several good spoons on this recipe. Nowadays, we just dive in fingers first and mix it with our hands.