OK, several of you said you'd like this recipe, so here it is.
Mom Widmayer’s Green Tomato Mincemeat
3 Cups Ground Green Tomatoes \t\t\t
2 Cups Ground Apples (Solid, Tart)
1/4 Cup Lemon Juice \t\t\t\t
1/4 Cup Molasses
1 Cup Brown Sugar \t\t\t\t
1-1/2 Cups Raisins
1 Teaspoon Salt \t\t\t\t\t
1 Teaspoon each Allspice, Cloves & Cinnamon
3 Tablespoons Browned Flour \t\t\t
Cold Water
Mix Apples, Tomatoes, and Raisins and Cook for about 15 minutes. Add all other ingredients except Flour and Cook for about 10 minutes. Brown Flour in skillet. Add Browned Flour to enough cold water to make a thin paste. Add to first mixture, cooking and stirring for 10 or 15 minutes. Be careful not to burn. Ready for pie or to can. Can be doubled or tripled. One quart makes a pie.
Mom Widmayer’s Green Tomato Mincemeat
3 Cups Ground Green Tomatoes \t\t\t
2 Cups Ground Apples (Solid, Tart)
1/4 Cup Lemon Juice \t\t\t\t
1/4 Cup Molasses
1 Cup Brown Sugar \t\t\t\t
1-1/2 Cups Raisins
1 Teaspoon Salt \t\t\t\t\t
1 Teaspoon each Allspice, Cloves & Cinnamon
3 Tablespoons Browned Flour \t\t\t
Cold Water
Mix Apples, Tomatoes, and Raisins and Cook for about 15 minutes. Add all other ingredients except Flour and Cook for about 10 minutes. Brown Flour in skillet. Add Browned Flour to enough cold water to make a thin paste. Add to first mixture, cooking and stirring for 10 or 15 minutes. Be careful not to burn. Ready for pie or to can. Can be doubled or tripled. One quart makes a pie.