Yeah, it's that time of year again. Last year I made 8 different types of Christmas cookies in a week. Needless to say, my holiday spirit was sorely tested. This year I want to get a head start and begin my baking this week. I know I can freeze cookies until next month, but I've never done it before and I don't want to mess up.
Can anyone give me advice on how to package them? I know not to use frosting or powdered sugar before freezing, but after that I'm clueless.
Can anyone give me advice on how to package them? I know not to use frosting or powdered sugar before freezing, but after that I'm clueless.