What's for dinner?

I know this is more of a snack but we had 7 layer dip and chips. It was so good. I

I bought a digiorno garlic bread pepperoni pizza. Let it thaw and added olives and fresh Parmesan cheese and baked that.

I have decided to make a batch of vegetarian lasagna for the freezer and for dinner this evening.
In fact I should really get away from the computer so I can go shopping for the ingredients.
I will most likely have salad and garlic bread as well.

Originally Posted by AbbysMom

My mother went to a holiday bazaar at a Polish church today and brought back pierogis for me.

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Oh I'm jealous!!! My friend moved from Poland in 1999 and her mom used to make us pierogies. Cant beat the homemade ones!!

I had homemade calzones last night (Parmesan, ricotta, mozzarella cheese, genoa salami, pepperoni, and fresh garlic). Mmmm makes me miss living at home SO much

Tonight we are having subs at the house. My mom buys some wonderful bread, gets all the sub ingredients, and sets up a sub buffet on the counter

Tonight was homemade clam chowder soup - my mom made it it was good with celery, crab meat, shrimp.. it was very yummy! I had cucumbers with ranch dressing and club crackers with crunchy peanut butter. I am stuffed.

There's a clam chowder in our near future, too, but not tonight. Pretty basic tonight, just sliced ham, panfried spuds and a veg of some kind -- maybe corn.

I roasted a chicken, made twice baked potatoes, stovetop stuffing and mixed veg w/cheese sauce!!

We went out to eat last night, but tonight is marinated pork roast, rice and some time of vegetable.

My younger cousin is staying over tonight and my BF asked me if I remembered he eats a lot...oops, no. So I'm making something we always have a lot of, tagliatelle with zucchini, crayfish, ricotta and pesto.

I also have to start making the cake for my boyfriends birthday tomorrow, you have to leave it overnight before you can bake it. It is plum cake form the Antilles, I got the recipe from his mom, what irks me is that I think I make it the same way every time but it does not always turn out the way hers does, and I want to know why.

Tonight i'm having chicken with boiled potatoes, savoy cabbage, turnip and yorkshire pudding, all with a thick onion gravy over it

Originally Posted by Rosiemac

Tonight i'm having chicken with boiled potatoes, savoy cabbage, turnip and yorkshire pudding, all with a thick onion gravy over it

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Sounds lovely to me! I love turnip and cabbage and any type of leafy green veggie like spinach and kale. My favourite of all is turnip greens - mmmmmmm. (I guess I should have said 2 favourites since I also love beet greens.)

I made a pot roast yesterday and some spaghetti meat sauce. I didn't finish the pot roast, i.e., didn't make the gravy so that's probably what we will have tonight if hubby has time to eat. He has band practice plus he has to replace the solenoid on my car. The solenoid will take him 1/2 hour at least, so we shall see.

Last night was a green salad with grilled chicken. Tonight is tacos!

Italian sausages are on sale, so I am either making a sausage and pepper stew or in a skillet. We'll have some Italian bread with it.

I did fillet of sole, with crispy batter, and oven roasted potato's tonight.
For dessert I had some fruit salad.

I have been so great about not eating fast food lately but tonight I was starving so I had a 10 piece chicken nugget meal from Mcdonalds. It was good but my hound stole most of my fries.

Not sure what caused me to realize that it's fall and we hadn't yet had a feed of roasted root veg, but that got fixed tonight. Pork burgers to go with the veg. Soul food.

Tonight i'm having a pork steak with apple sauce, baked potatoe, peas and sweetcorn. I've got some fruits of the forest yogurt ice cream as well for afters, and it's so creamy!!

Tacos were yummy last night

Have to work late night, so probably just have some kind of sandwich when I get home.

DH requested a meatloaf for tonight, so I guess I have my orders. Probably have mashed potatos and gravy, green beans and a salad with it. A good fall meal (with LOTS of leftovers!)