Speaking of Donuts

shell

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I don't care how ya spell em'...I love em'!! And I wonder why I can't seem to lose any weight? Duh!
 

gurlpower

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i will give an arm or a leg for a Krispy Kreme old fashion donut now!!

In Boston, when i lived at Backbay, i used to have one of those with a cup of hazelnut coffee every morning!!! Oh......... i miss miss miss those good ole days!


Smiles and Cheers!
 

katl8e

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Originally posted by Kumbulu
I'm so glad that no-one had said, "What are those?" Life without doughnuts would be like life without Vegemite!
Yeah, but you can't seal a busted water line with a doughnut!
 
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ghostuser

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Yuck, someone once told me it takes 2 weeks to digest a donut and since then I haven't touched one. Wasn't big on them before but now YUCK. DO-NOT donut!!!!!
 

katl8e

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I can't take it anymore - my pension check is in and I'm off to the Krispy Kreme store!!!
 

lakeriedog

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i will give an arm or a leg for a Krispy Kreme old fashion donut now!!

They are opening up Krispy Kreme's all over the bay, Daly City, Concord, Union City, Pinole.....

I had a hot plain glazed yesterday from the "drive through" I wanted to turn the car around and get another!
 

tamme

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my mom used to always get donuts from the food bank and they were always stale and cold and it seemed every donut shared toppings with the one next to it.

I don't like donuts since then.
 

jeanie g.

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I had my first Krispy Kreme on Easter, Cindy! You're so right! Oh, by the way, I have some leftover Vegemite from our roof---I mean breakfast, of course...for your pipes, or you can send Tania a small toy for ths homeless kittens and she'll send you a sample. Is she around anywhere? Is she smiling? OHHHHHH, Hi, Kumbulu! Just trying to straighten out Cindy on this Vegemite thing! When I become conscious again, I vote for donut, the short spelling. Ohhhhhhhh, my head!! She packs a wallop!
 

katl8e

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I may take Tania up on the offer. Its time to scrape and seal-coat my cooler and Vegemite sounds like just the thing.
 

kiwideus

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Vegemite is a spread, made from yeast extract. Its very thick - if you were to turn the jar upside down, it will stay there.
It tastes rather salty - one friend said it tasted like anchovies
I love it anyway
 
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