I used to do this with homemade dough for my father, who just loved it -- but since he's gone now, I've gotten lazy, and I use the unrollable bread or pizza dough for it:
Unroll the dough, slather the center with a little melted butter, sprinkle on some Spice Islands Italian Seasoning, then some shredded parmesan and romano cheese (not too much of either, or it gets overwhelming). Roll it up, moisten the edges to seal them, and sprinkle a little of the seasoning and cheese on top to look pretty. Because it's so spicy, this goes really well with a creamy pasta ike Fettucine Alfredo! Great with salad, too.
Alternate version: Instead of the Italian Seasoning, use a little chiffonaded fresh basil and a sprinkle of lemon juice along with the cheese. S'wonderful!