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What's for dinner tonight? - Page 2

post #31 of 53
I just had a chicken caesar salad I bought from the store from three bears (its like a costco) I always buy those they're yummy. and a rocky road candy bar for dessert.
post #32 of 53
Tonight I am having left-overs. I made the chicken casserole recipe off the stove-top stuffing box yesterday and it was really good. So I am having the rest of it tonight with a green salad..
post #33 of 53
Smoked sausages on the grill, cheesy scalloped potatoes, and peas for dinner tonight.
post #34 of 53
Yesterday was pizza night, like every Friday night, for us.

Tonight, I am making Vegetable Bouquet on Rotini. It is the last hurrah for summer vegetables. I am hoping that if I make tonight then fall will come. Supposed to be in the mid- to high eighties today.
post #35 of 53
The veal was great last night, the noodles got replaced by risotto cakes, which were looking delectable in the same counter with the tiramisu -- I'll do THAT again! And the salad was butter lettuce, Granny Smith apples sliced thin, fresh mint, dressed with Litehouse Raspberry and Walnut. I usually prefer to make my own dressing, but there are a few bottled ones that are worthy of good food -- this is one of them.

Tonight I'm thinking we may be due for a soup and bread meal, and I've been threatening for a while to do a clam chowder, so maybe it's time for that.

ETA: When it came down to it, I wasn't in the mood for soup and bread, but I also didn't really feel like cooking anything that was in the house. We ordered Vietnamese, which turned out to be an excellent idea -- it was really good!
post #36 of 53
While my sister and I were out this afternoon we stopped by JACKSON'S BARBECUE and got Brunswick Stew, barbecue, slaw and corn sticks. YUM YUM YUMMY!
post #37 of 53
We are having BBQ Chicken, Corn and potatoes
post #38 of 53
ribeye steak, twice baked potato's, tossed salad, grilled mushrooms & onions.
post #39 of 53
Leftover Vietnamese Fried Rice with Garlic Prawns.
post #40 of 53
Beef roast, homemade mashed potatoes and veggies
post #41 of 53
Today is Sunday splurge night which always includes steak of some kind for my DH. Chateaubriand was on sale as were oysters so we get an appetizer, too. I am making a blood orange and red onion salad and we bought some nice bread.
post #42 of 53
Tonight was pork chops, with mushroom gravy and noodles.
post #43 of 53
We had barbecued chicken out of the crockpot. My parents had rice and I had a crossaint (sp??) and some rice cakes.
post #44 of 53
I made the roast in the crock pot. It was an Antelope shoulder roast, in Au Jus. Yummy!!!!
post #45 of 53
Pork roast in the crockpot today!
post #46 of 53
I made a big pot of beef stew yesterday plus a cherry and blueberry pie so that's what is for dinner tonight along with a nice fresh loaf of crusty bread.
post #47 of 53
Tonight will be chicken breasts, possibly BBQ ones if I'm in the mood
post #48 of 53
Just threw together a pot of chili---yum!
post #49 of 53
Quote:
Originally Posted by rapunzel47 View Post
Oh, yum! You'll have to report back what tempted your palate!

I ended up- having this:

Penne Sicily - Grilled chicken tossed with peas, spinach, mushrooms, diced pancetta and penne pasta in a creamy marsala sauce.

It was OK, but not great. I think I have been to so many really good Italian restaurants lately that I am hard to impress when it comes to that.

I picked up some whole whet flatbread pizza crusts today and will make up pizza and a salad tonight.
post #50 of 53
Quote:
Originally Posted by AbbysMom View Post
I ended up- having this:

Penne Sicily - Grilled chicken tossed with peas, spinach, mushrooms, diced pancetta and penne pasta in a creamy marsala sauce.

It was OK, but not great. I think I have been to so many really good Italian restaurants lately that I am hard to impress when it comes to that.

I picked up some whole whet flatbread pizza crusts today and will make up pizza and a salad tonight.
Well, I might have been tempted by that description too. It's disappointing when a restaurant doesn't measure up to expectations. Tonight's offering sounds good, though.

I made croutons the other day, and they put me in mind of the fact that we're overdue for a big Caesar Salad. I'll do something with chicken breast to go with it.
post #51 of 53
I fixed Beef Chow Main on toast for us tonight. It was pretty good, we hadn't had Chow Mein in a long time.
post #52 of 53
Tonite is going to be baked bbq pork chops and some type of veggie and muffins.
post #53 of 53
We had Montreal Steak seasoned burgers - bought 'em pre-seasoned at the store and they were GOOD!
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