I cooked some big bison knuckle bones for my dog earlier so I made french onion soup with the broth. With a nice big slice of sourdough bread and some mozzarella cheese melted on top it was the perfect meal on such a gross sleet filled day! The cats got some peices of bison I cut off the bones. They went nuts for it, spoiled kitties!!
-
Too many ads? Join our community of cat lovers now to reduce ads by 90%! Click here to join for free!
So What's On the Menu Tonight?
- Thread starter tierre0
- Start Date
A few little slices of a Totino's supreme frozen pizza and a cesar salad
I didn't get too creative tonight! By the time I got home from the grocery store and unloaded all my groceries, it was after 8:30, so I just threw together a quick dinner
Lots of
stuff tonight, I see.
I did my bread shopping today at Cobs, and after selecting the basics that we always want on hand, I chose a Cheese and Garlic Twisted Delight to go with "whatever" for supper -- which turned out to be Bavarian Smokies, a Romaine/Tomato/Onion salad and dill pickles. The end of last night's Pecan Pie for dessert with ice cream.
I did my bread shopping today at Cobs, and after selecting the basics that we always want on hand, I chose a Cheese and Garlic Twisted Delight to go with "whatever" for supper -- which turned out to be Bavarian Smokies, a Romaine/Tomato/Onion salad and dill pickles. The end of last night's Pecan Pie for dessert with ice cream.
We are having some of Travis' WONDERFUL home made-from-scratch chili since its kind of chilly out today. And I baked cookies last night so that's our dessert
- Thread Starter Thread Starter
- #25
Tonight it is going to be Pasta with Marinara, Caesar Salad and Garlic Bread.
That sounds yummyOriginally Posted by tierre0
Tonight it is going to be Pasta with Marinara, Caesar Salad and Garlic Bread.
I have meat in the crockpot with Aujus (Recipe from Kelly (Clixpix) Going to make french dip sandwiches with it, it's so good I have made it many times since Kelly posted it
I've made that too Helen. It comes out really good.
Of course I use red wine instead of water.
I remember Kelly posting that recipe. I saved it but now I dont know where.
Im going to go look for it, that sounds good.
my finance is making fried calamari from the fresh squid he bought yesterday at whole foods.
then we are having roasted turkey with mashed potatoes and stuffing, and asparagus.
and for dessert....we have kit kat bars in the freezer!! (my apartment is so warm chocolate just melts)
then we are having roasted turkey with mashed potatoes and stuffing, and asparagus.
and for dessert....we have kit kat bars in the freezer!! (my apartment is so warm chocolate just melts)
BBQ pork loin and creamed corn.
baked halibut crusted with home-made pesto and panko bread crumbs, fried brown rice and green beans. Lots of dessert choices b/c we went to a favorite bakery yesterday to get bread. They make peanut butter brownies to DIE for!!!
Tonight we are having spaghetti and meatballs and garlic bread.
No one told me you could use wineOriginally Posted by AbbysMom
I've made that too Helen. It comes out really good.Of course I use red wine instead of water.
I have some ham to finish up. I may make it into patties or I may just slice and warm it. Either way, there's a leftover baked potato for panfries, and a veg -- probably green peas. It all needs to be fairly no-fuss tonight.
I had Indian food tonight. Chicken Tikka Masala (chicken in creamed coconut butter sauce) with basmati rice with spices and vegetables, yogurt with cucumber and mint and flat bread.
I'm coming to your house, Pam!
Well come on! I have certainly drooled over your menu many many times.Originally Posted by rapunzel47
I'm coming to your house, Pam!
