I'm making some baked salmon that is marinating in an olive oil, basil, garlic, lemon marinade in the fridge right now. As for sides I'm going to make some brown rice with mushrooms, shallots, and garlic in it..the recipe calls for onions but I have shallots here at the house so that's what I'm using. For a vegetable, I am going put some olive oil and kosher salt on some asparagus and roast it in the oven.
Anyone else cooking on a Saturday night or is everyone else partying it up and eating out?
Anyone else cooking on a Saturday night or is everyone else partying it up and eating out?