When I was getting ready to cook supper I went to reach into our knife drawer for a chopping knife for the onions and I didn't realize one of the other knives was turned up and I hit it with my thumb and at first I thought it just pricked it but it cut my thumb. My knives are very sharp never dull guinsues (sp?) and let me tell you they are sharp. I had barely touched the knife or I thought so. I ran cold water over it and held a paper towel to it for a bit but I don't have any perioxide and I am afraid it will become infected. But I guess I can stop at my aunts and get some peroxide tomorrow if it keeps hurting. Ouch its sore.
post #1 of 8
10/5/08 at 10:35pm