What was for dinner tonight?

I had liver, bacon and onions in a thick gravy, with creamed mashed potatoes.

Tonight i'm having a chicken casserole with dumplings and corn on the cob

Originally Posted by Rosiemac

I had liver, bacon and onions in a thick gravy, with creamed mashed potatoes.

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Oh, yum! Reminds me we're overdue for some liver. Better hustle my buns and get some before we stop BBQing for the season. That's the absolute best.

Our last bit of "experienced" salmon ended up in a goulash, on toast, with a side salad. It's eons since I've done salmon goulash, and it's a childhood favourite. Funny, I was still pondering what to do with the salmon as I drove home, and as I turned a corner, the aroma of hot toast wafted into the car, and the thing snapped into focus. Definitely a success.

Just left-over beef barley soup for me tonight with maybe a side salad...For dessert some vanilla yogurt over sliced peaches..

I've gotta stick a chicken in the pressure cooker so I can shred it and make a nice chicken soup. Unfortunately, I dont think I'll have the energy today (again) so Ill probably put it off for one more day.

Originally Posted by rapunzel47

Did chicken breasts with oyster mushrooms and a little cream/brandy sauce last night, with beans from the garden and panfried new potatoes. Back to the last of the leftover salmon fillet tonight, but I haven't decided yet how I'm going to use it.

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I see you've already had it. I was going to suggest maybe adding some pre-cooked veg like broccoli and even some potato, adding a bit of Hollandaise sauce and make little packets with Phyllo pastry, brown them up and voila!

Originally Posted by Rosiemac

I had liver, bacon and onions in a thick gravy, with creamed mashed potatoes.

Tonight i'm having a chicken casserole with dumplings and corn on the cob

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Susan I'd love to have a recipe for the thick gravy. I love liver, especially the provimi liver.

tonight is farfalle pasta with asparagus, garlic, scallions and beef

I worked on clogging an artery with cheese sausage and mayo.

I was CRAVING fettucine alfredo, but we didn't have very much parmesan cheese. I used up the leftover gruyere and oka along with the leftover parmesan and got what I wanted! It was extremely rich, so I'm saving it for tomorrow's lunch. But oh dear was it ever goooooooood!!!!

Made pan-fried sirloins with mashed potatoes and New York Garlic Toast.

It was GOOD

I had a calzone for dinner tonight. I spent a long time at the gym earlier, so I just grabbed something while I was out since I had to pick up my sister after I left the gym so we could print off my nephew's school report.

It was good!

Originally Posted by Yosemite

I see you've already had it. I was going to suggest maybe adding some pre-cooked veg like broccoli and even some potato, adding a bit of Hollandaise sauce and make little packets with Phyllo pastry, brown them up and voila!

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MMMM. That sounds lovely, too. Tuck it behind the ear for next time. And there will be plenty of them, as I never buy just enough salmon fillet -- there are so many wonderful things to do with the (don't call 'em leftovers -- it's experienced food! HoooooooooooKey!)

Originally Posted by Quill_luv

I was CRAVING fettucine alfredo, but we didn't have very much parmesan cheese. I used up the leftover gruyere and oka along with the leftover parmesan and got what I wanted! It was extremely rich, so I'm saving it for tomorrow's lunch. But oh dear was it ever goooooooood!!!!

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I'll just bet it was!! Alfredo with OKA? Oh, my! Need an Oka fix.

And then there's tonight. Picked up some sacchettini with chicken and bacon filling. I think the lovely little tomato/basil sauce we love will work well. Easy, tasty, nourishing is where it's at tonight.

Last night I roasted a whole chicken in the oven and it was Yummy. I'm having leftovers for lunch today. I also made some sauteed garlic spinach and then attempted to make twice baked sweet potatoes but the skins fell off so we had more like mashed sweet potatoes. They were still yummy even though I didn't get to put them back in the oven a second time.

The recipes I used. Seriously I thought the chicken was sooooo good.

http://www.recipezaar.com/152161 (I had to add 2 extra cloves of garlic to the recipe because I love garlic)

http://www.recipezaar.com/219113 The sweet potato recipe, I just doubled it for two people.

http://www.recipezaar.com/50428 The spinach

Tonights dinner is going to be a spinach, mushroom and cheese fritatta, cesar salad and garlic toast made with homemade bread (God bless the person who invented bread machines!)

We are having a mystery from the freezer tonight. I usually freeze leftover soups and stews for an easy meal another time. This particular container was unidentifiable. As it's thawing it looks like beef stew.

In and out quickly tonight, so I'll pick up some sushi on the way home.

Tonight I had my leftover sandwich from last night from going out to dinner with my boyfriend's sister and her husband. I'll probably have a little salad after I workout too.

A friend came over for tea this evening and is also a vegitarian. So made a stilton, roasted pepper and pea rissotto. Amazing if i do say so myself. I served it with soda bread and a great chardonnay.

Grilled chicken caesar:
http://www.foodnetwork.com/recipes/e...ipe/index.html

Sidedish is sauteed mini portabella mushroom w/ onions and leftover potato salad w/ garlic mayo.

John isn't home tonight, so I made one of those Kraft Easy Mac Alfredo things. I made some canned corn as well and mixed it all together. I had a piece of bread with it as well.

Tired tonight so didn't feel up to cooking. Just had a green salad, with some cheese cubes and cashews thrown in for protein..Tasted pretty good with some Golden Caesar dressing..For dessert a bunch of concord grapes...