Anyone have any suggestions for a good batter? I got a beautiful acorn squash yesterday...does that make good fried squash? I've never made it that way, but my mom used to when I was young. I normally steam or boil it, but DH is craving it fried. He just uses flour, salt and pepper but that seems pretty boring. Any secrets or advise you would like to share?
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9/14/08 at 12:15pm