What's On The Menu For Sunday Dinner?

tierre0

TCS Member
Thread starter
Top Cat
Joined
Mar 17, 2007
Messages
7,256
Purraise
1
Location
on the shores of Georgian Bay
Tonight I am doing broiled pork chops, fresh red potato's and green beans with almonds. For dessert fresh peaches with vanilla bean yogurt...


How about you?
 

gailc

TCS Member
Top Cat
Joined
May 18, 2004
Messages
11,567
Purraise
13
Location
Wisconsin
Well I just got done wolfing down some sour cream and onion potato chips and a diet coke so I'm not really hungry!! Plus its too warm to cook.
 

rapunzel47

TCS Member
Veteran
Joined
Jul 20, 2003
Messages
30,725
Purraise
8
Location
Lotus Land
"Sunday Dinner" happens on Friday in our house, and it was panfried sole with parslied nugget potatoes and scarlet runner beans from the garden, followed by drunken blackberries and ice cream. Tonight it's sausages, with leftover nugget potatoes panfried, and either more beans or garlic carrots (for a change). Dessert will probably be the rest of the cherries I bought the other day, which are definitely end-of-season disappointing. Oh, well...
 

cattybird

TCS Member
Top Cat
Joined
Aug 2, 2006
Messages
4,731
Purraise
36
Location
Between a rock and a hard place
We picked up our supper at the restaurant we had lunch at. So Mom and I split a Filet Mignon, roasted potatoes and salad and for dessert we had the rest of a lemon merange(SP?) pie that I made a couple of days ago.
 

pinkmonkey

TCS Member
Young Cat
Joined
Aug 22, 2008
Messages
48
Purraise
0
Location
The UP of MI
We have a few odds and ends that needed to be used up so tonight we are having grilled pork chops, twice baked potatoes, sweet potatoes (for the baby) and some broccoli.
 

catkiki

TCS Member
Top Cat
Joined
Aug 17, 2005
Messages
4,591
Purraise
66
Location
Somewhere in the US
I made a pot roast. Once that was done, I shredded the meat and mixed in barbecue sauce. Once the corn on the cob was done, I put the meat mixture in the microwave to heat up and put on fresh french rolls. Yummy barbecued beef sandwiches. DH loved it!
 

mrblanche

TCS Member
Veteran
Joined
Jan 28, 2008
Messages
12,578
Purraise
119
Location
Texas
I suspect left over meat loaf and left over squash.

But I COULD grill a steak, if that's what Dottie wants.
 

addiebee

TCS Member
Top Cat
Joined
Oct 30, 2007
Messages
7,724
Purraise
17
Location
Michigan
A dinner filled with Michigan produce. Green salad with two lettuces, red bell pepper, carrot, onion, cucumber... sweet corn. Sliced tomatoes with basil from my garden.

Costco had Alaskan Coho salmon... so I baked that up with middle-eastern spices. and made a family favorite box mix called wheat pilaf.

Dessert - purchased carrot cake.

(Boy was that fish good!!!)
 

natalie_ca

TCS Member
Top Cat
Joined
Jul 2, 2006
Messages
21,136
Purraise
223
Location
Winnipeg, Manitoba, Canada
I was supposed to go out for Greek food tonight, but apparently the restaurant we were going to go to is closed today. So I'm making BBQ Ribs, baked potato, and salad, with a nice ice cold beer and some fresh fruit for dessert.
 

bnwalker2

TCS Member
Top Cat
Joined
Aug 17, 2006
Messages
8,991
Purraise
4
Location
Rising Sun, Indiana
John went out to eat with his parents and grandparents for lunch, so wasn't really hungry. So we had the usual "quick" meal of instant mac and cheese and instant mashed potatoes, with bread.

Tomorrow night we're having steaks cooked on the grill, potatoes and salad
 

mrblanche

TCS Member
Veteran
Joined
Jan 28, 2008
Messages
12,578
Purraise
119
Location
Texas
Michigan produce!

My grandfather had a farm near New Era, north of Muskegon. He raised strawberries and asparagus; the Eagles, just down the road, had an orchard, so we always had good fruit and veggies.
 

carolpetunia

TCS Member
Top Cat
Joined
Oct 25, 2005
Messages
9,669
Purraise
17
Location
Plano, Texas
Originally Posted by rapunzel47

...followed by drunken blackberries and ice cream...
Oh my. You'd better post that recipe, or I'm going to have to show up at your door for some!
 

yam102284

TCS Member
Top Cat
Joined
Jun 9, 2007
Messages
1,392
Purraise
2
Location
New Hampshire
We just barely got home from VT, and we stopped and got a drink and a quick snack. So not making anything big tonight. Maybe a sandwich or something, but I'm really not that hungry.
 

rapunzel47

TCS Member
Veteran
Joined
Jul 20, 2003
Messages
30,725
Purraise
8
Location
Lotus Land
Originally Posted by CarolPetunia

Oh my. You'd better post that recipe, or I'm going to have to show up at your door for some!
Oh, dead simple. Just wash the berries (any berries, actually, or mango works nicely, too) drain, place in a bowl and pour a few tablespoons of brandy or orange liqueur of your choice over. Swish around a bit and cover until you're ready to serve, and then drape them over a scoop of nice vanilla ice cream, and dizzle with the juice from the bowl. Easier than possible and really lovely.
 

tara g

TCS Member
Top Cat
Joined
Jul 16, 2007
Messages
5,678
Purraise
96
Location
On the farm
Rob and I went to Fisherman's Quarters for dinner tonight (late date night dinner). I had a grilled salmon steak, fries, bread, and salad. Rob had fried clam strips and popcorn shrimp with fries.

And our waitress was terrible
 
Top