For all you cookers out there, how long and at what temp should I bake chicken breasts? For reference I have three and they add up to about a pound. I will be breading them too if that makes a difference.
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Baking chicken
- Thread starter luvmy2cats
- Start Date
Cook at 375-400 for about 20 to 30 minutes depending on the thickness and the degree of browness you want, if they are fillets. Cook a little longer if they aren't boneless.
- Thread Starter Thread Starter
- #3
OK, thanks. I have a meat thermometer too so I can make sure they are done.
