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What's for dinner tonight?

post #1 of 23
Thread Starter 
What is everyone having for dinner tonight? I'm making baked chicken, jasmine rice, and cream style corn I've been craving rice all day so i can't wait for it to be done soon I'm starving!!!!

What are all of you having for dinner?
post #2 of 23
pork chops,cream corn and fries
post #3 of 23
Thread Starter 
Originally Posted by Mer636 View Post
pork chops,cream corn and fries
Creamed corn seems to be on the menu for both of us tonight

What do you season yours with? I normally use butter, garlic salt and black pepercorn. Sometimes i add dill to mine.
post #4 of 23
I am making scalloped potato cassarole. It is scalloped potatos layer with cooked farmers sausage, onions, and carrots. all baked in a cheese sauce. DH's favorite. I am also going to make a salad.
post #5 of 23
We just got done eating - spare ribs on the grill and fresh corn on the cob with a little cole slaw
post #6 of 23
I had a baked potato as a late lunch so had a light dinner... canned peas, baked beans and a piece of bread.
post #7 of 23
Hubby is working late tonight doing inventory (he is a retail store manager) So I totally don't feel like cooking. Thinking of taking the kids to fast food. I feel like Taco bell lol Kids hate it though so probably McD's for them
post #8 of 23
Probably going to stuff an avocado with salmon salad and serve it on a bed of lightly dressed greens, with some cherry tomatoes from the garden, and probably some crusty bread.
post #9 of 23
yuck I've neve really liked creamed corn. I don't know what I am having but I am really really hungary. Maybe my mom have some extra dinner when I go to pick up the Baby. I hope so. Other wise I kinda want spagettii but don't want to go to the store to get the stuff for it.
post #10 of 23
DH and I had steak, mac salad and biscuits.
post #11 of 23
I'm making lentil and sweet potato soup. I'll have some of that garnished with sunflower seeds and cashews and probably a toasted tomato sandwich.
post #12 of 23
Green salad - with local produce including lettuce, fresh Michigan sweet corn, and baked fish. Homemde mixed- fruit crisp with vanilla ice cream for dessert!(MI blueberries, peaches and cherries included!) I went to the farmers' market... can you tell???
post #13 of 23
The in-laws made brats last night. I wasn't too fond of the one I ate ... I think it was one of the "oh I got those awhile ago" ones

I think I want to make penne alfredo tonight, but we'll see what DH wants - that's usually what I'll end up making because it's fine with me
post #14 of 23
Grilled blackened salmon with mixed grilled veg like poblano peppers, onion, zucchini, and squash.
post #15 of 23
Tonight I am just having a salad but I made Shrimp Alfredo lastnight that was very yummy..
post #16 of 23
We are having

Grandmas Sloppy Joes
Recipe By :
Serving Size : 1 Preparation Time: 0:00
Categories : Hamburger

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs hamburger
1 onion, diced
2 (8 ounce) cans tomato sauce
2 Tbs worcestershire sauce
1 Tbs brown sugar
1 tsp vinegar
1/2 cup catsup
2 tsp chili powder
salt ; and pepper
1/2 tsp mustard ; (optional)
1. Brown hamburger and onion.
2. Drain out grease.
3. Add the rest of the ingredients and simmer 15-20 minutes with lid.
Comments: This was one of my favorite things that my grandma made...it is a comfort food for me. It is so easy, and so delicious!

and a side salad.....

Later tonight the older kids are making

Quick Soft Pretzels
Recipe By :
Serving Size : 6 Preparation Time: 0:10
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz refrigerated pizza dough
1 egg, beaten
1 Tbs water
2 Tbs coarse salt
1. Preheat oven to 350°F. Place pizza dough on lightly floured wax paper and
roll into a 16x10 inch rectangle. Cut dough lengthwise into 10 1 inch wide
strips. Shape each strip into a circle, overlapping about 4 inches from each
end and leaving ends free. Taking one end of the dough in each hand, twist
at the point where the dough overlaps. Lift each end across to the edge of
the circle opposite it. Tuck ends under to seal. Place pretzels 1 inch apart
on an ungreased baking sheet. Beat egg and water in a bowl. Brush pretzels
with egg mixture and sprinkle with salt. Bake 15-17 minutes, or until
golden. Serve warm.

Comments: This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.
post #17 of 23
I made Fresh River Trout oven baked til almost done then pan fried for crispyness(lol not a word but thats why I done it) with garlic fried potatoes and garlic mashed potatoes French style green beans boiled in soy sauce and a bit of butter and hawaiian sweet rolls!

My mom and brother are coming for dinner I cant wait!!!
post #18 of 23
Originally Posted by *Pepper* View Post
Hubby is working late tonight doing inventory (he is a retail store manager) So I totally don't feel like cooking. Thinking of taking the kids to fast food. I feel like Taco bell lol Kids hate it though so probably McD's for them
I hate to admit this mine and my DH styles a lot of the time. We both don't like to cook.
post #19 of 23
Thread Starter 
I'm making a hamburger & cheese quiche tonight Got it in the oven right now I will probably make some English sweet peas to go with it!
post #20 of 23
I worked 11.5 hours today, and totally did not feel like cooking when I got home Especially on the limited amount of sleep we got last night. I got a calzone and he got General Tso's for dinner.
post #21 of 23
Oh, everyone's dinners sound scrumptious! I was already hungry, but now after reading these I'm starving!

I'm currently making orange glazed ham, twice baked potatoes, and going to add leftover salad with fruit and chicken.

My host mom always tells me to cook before I get hungry, but man, cooking makes me hungry! I can't wait till it's ready...
post #22 of 23
Simple tonight: just some sliced ham with panfried nugget potatoes and scarlet runner beans fresh from the garden (with a little fresh rosemary). If I get ambitious, I may see if there are a few stalks of rhubarb ready, and zap them with a little ginger and honey to go over ice cream for desert. Otherwise, there are blueberries.
post #23 of 23
Tonight I cooked sausages, garden fresh potatos, garden fresh carrots, and corn on the cob, Now I am eating peaches
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