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What bakery did you go to?

post #1 of 10
Thread Starter 
Was the question asked my my Step-mom as she dove head first into a plate of dark chocolate cranberry cookies I made over the weekend.

She was shocked to discover that the cookies had come out of my kitchen. Because this recipe was so successful I thought I'd post it.

Thick and chewy chocolate chip cookies

Now I'll admit I made it slightly fancy with the dark chocolate and some dried cranberries, but if you follow it exactly; out comes a bakery style yummy cookie.
post #2 of 10
Ooh wow, Im so gonna try that! Good grief, Ive never seen such complicated instructions for shaping a cookie, lol.
post #3 of 10
Isn't that about one of the greatest compliments you can get? I'll have to try that recipe some day, lol.

I made a Spongebob cake for my nephew's birthday in April and his brother looks at the cake and says, "Aunt Jade, did you make that or buy it?" He was shocked to learn I made it.
post #4 of 10
Thread Starter 
Quote:
Originally Posted by MonaxLisa View Post
Ooh wow, Im so gonna try that! Good grief, Ive never seen such complicated instructions for shaping a cookie, lol.
It's worth it. Trust me. You'll get the bakery look to your cookie and people won't be able to tell the difference.
post #5 of 10
I LOVE dark chocolate!!! Thanks for posting this recipe, I definitely will be taking this home to try.
post #6 of 10
YUMMY!!!! Thanks for the recipe Heather! I'll have to try those!

(Do you think dried cherries would be good in the recipe?)
post #7 of 10
Thread Starter 
Quote:
Originally Posted by StarryEyedTiGeR View Post
YUMMY!!!! Thanks for the recipe Heather! I'll have to try those!

(Do you think dried cherries would be good in the recipe?)
YES! You could do white chocolate cherry. Yummmm....
post #8 of 10
Quote:
Originally Posted by lookingglass View Post
YES! You could do white chocolate cherry. Yummmm....
Ohh yum!!! That sounds amazing!!! I am going to have to try out that recipe soon
post #9 of 10
Thanks for that I have bookmarked the page - not sure where I'd get cranberries around here, but I can certainly do a chocolate version which will go down well! Now I just have to find my US measurement cups, they are around here somewhere!

post #10 of 10
Thread Starter 
Quote:
Originally Posted by Epona View Post
Thanks for that I have bookmarked the page - not sure where I'd get cranberries around here, but I can certainly do a chocolate version which will go down well! Now I just have to find my US measurement cups, they are around here somewhere!

Here's a handy dandy metric coversion chart just in case you can't find the cups.
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