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What's for dinner?

post #1 of 19
Thread Starter 
Swiss cheese fondue and tossed vegetable salad for us!
post #2 of 19
I think we are going to have Steaks on the grill
post #3 of 19
DH and I will be dining on beef and noodles.
post #4 of 19
We had a tuna salad here today with gorgeous boiled new potatoes.

That was ages ago now though - we'll be thinking about breakfast soon
post #5 of 19
Unless I get more creative before then, probably avocado stuffed with egg on a simple salad plate.
post #6 of 19
We had whole wheat spaghetti with organic sauce and veggies
post #7 of 19
I have no idea!!!!
post #8 of 19
Thread Starter 
I must not have eaten too much...your choices sound good, too!
post #9 of 19
Santa Maria tri tip sandwiches on French bread and a beautiful fruit salad with a nice bottle of petite syrah
post #10 of 19
Homemade pizza with hard boiled eggs. Weird combo I know, but I've been craving hard boiled eggs lately.
post #11 of 19
Well i wound up going all out tonight

I'm having chicken nuggets and leftover mac & cheese (DH is at work tonight so i'm taking the night off)
post #12 of 19
I was really craving chocolate for I had my doctored up version of Slim Fast shake.

I'll probably have some toast and tea around 10pm or so.
post #13 of 19
We had leftovers from the party last night. Meatballs, pasta salad, coleslaw, potato salad, homemade beans and buns. We didn't bother heating up any of the burgers or hot dogs.
post #14 of 19
I had a nice mixed green salad with sliced chicken and for dessert a slice of watermelon.
post #15 of 19
Originally Posted by tierre0 View Post
Ohhh! That sounds sooo good! I'm going to Safeway tomorrow, so I'm going to look for some!
post #16 of 19
Well we had to grill over the firepit fast as it started raining. So I had a hamburger-Neil had a ribeye. Dug some baby red potatoes from the garden, boiled them up and made some zucchini latkes (yes zucchini is going to be featured prominently for a while).
post #17 of 19
I made garlic & olive oil vermicelli (pasta-roni ), and a loaf of garlic bread (we'll keep the vampires away )

Tomorrow night I want to make chicken alfredo
post #18 of 19
Grilled portabella mushrooms burgers with guac, swiss, fresh greens, fresh tomato, and red onion and toasted whole wheat bun. Served with a tall glass of homemade iced tea (no sugar - just lemon).
post #19 of 19
We had barbeque chicken breast, with baby potatoes, and corn on the cob
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