I am thinking of getting one for the House. It has a Gad=s Stove right now that dosent work right. We are thinking of having it switched to Electric.
What do all of you like better?
What do all of you like better?
I really think they've improved in the last 5 or 10 years. My cousin got one about 20 years ago, and hated it, because it discolored and got scratched. Ours is almost 7 years old, and I haven't had any of that trouble with it, and also use it with huge pots for canning.Originally Posted by valanhb
We have one and love it. But, we also don't do much by way of gourmet cooking and we don't do any canning. I know that's why Mom never got one - her canning stuff was too big, or the flat top wouldn't get hot enough (don't remember which, it may have changed by now). Earl loved cooking with the gas stove in our first apartment, but the oven in it was horrid. I loved baking in an electric oven. This one we both like.