Linda, I asked my husband and he agreed with jcat about the tomato paste, and also had the suggestion of making a "packet" of aluminum foil and baking them like that instead of the dry oven. I love the sound of the recipe though, think I may have to try it myself!Originally Posted by Natalie_ca
That sounds like a good idea. I'll try that. Plus it will add some extra flavour to the burgers and it's low sodium too.
Another thing I was thinking is to steam them instead of baking them openly in the oven. Steaming would cook them and keep the moisture.
I also just thought about adding a bit of cheddar. I can't have a lot of cheese because I'm lactose intolerant, but maybe even a 1/4 cup to the recipe would help with the moisture problem, and also help to bind it too.