So I got this big roast for super cheap ($10!) at the grocery store...
And from what I read it's actually tender!
Was wondering if I should be crock potting my eye of round roast or doing it in the oven? (prefered way is in the oven cuz I like roast beef, not pot roast). Just don't want to do it in a way that will make it too tough
And from what I read it's actually tender!
Was wondering if I should be crock potting my eye of round roast or doing it in the oven? (prefered way is in the oven cuz I like roast beef, not pot roast). Just don't want to do it in a way that will make it too tough