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So What's For Dinner?

post #1 of 23
Thread Starter 
Spent most of day puttering around the house then made a quick trip to the farmer's market...

So tonight I am doing oven grilled pork chops, seasoned roasted potato's and savory cabbage done in a casserole dish with butter, season salt and garlic...
And a big slice of watermelon for dessert..

The cats even go some organic homemade cat treats...

It's a feast at our house..
post #2 of 23
mmm, yummy. Just leftovers here, I made a nice mild vegetable curry with rice yesterday.
post #3 of 23
We had grilled chicken with corn on the cob and buttered rolls.
post #4 of 23
We just had Subway. We were out, and I got hungry, and didn't feel like making anything when we got home anyways.
post #5 of 23
Hopefully fish since my DH went deep sea fishing this morning.
Haven't heard from him yet so I've taken some antelope chops out of the freezer....just in case!
post #6 of 23
I had a lettuce sandwich, some of those new ritz/pretzel crackers and two small pieces of cinnamon bread.
post #7 of 23
Probably some kind of pasta -- maybe Alfredo, if I have enough cream.
post #8 of 23
i had a chicken curry!
post #9 of 23
Korean food!! yummmmmmmm!!!
post #10 of 23
I would love to go out and eat but $$ is too tight! I am craving a nice Mexican place...
post #11 of 23
DH came home with lots of fish!
Fresh Ling Cod, spinch & mushroom risotto, and a salad.
A late dinner, but well worth the wait.
post #12 of 23
I had pork medallions in white wine with garlic and rosemary, along with mash potatoes.

No desert

Today i am making sausagerolls, quiche, and meat pies for the party on saturday!

Although tonights dinner will mostlikely be pasta
post #13 of 23
Dottie's out of town, so I had yogurt. Trying to drop a few pounds!
post #14 of 23
Saturday was date night, so we went to The Kickin' Chicken. I had a French Dip sandwich with chips, and a side house salad with balsamic vinegar.

Tonight I think I will either cook my penne with marinara and ground beef, or some three cheese tortellini with garlic bread
post #15 of 23
Tonight we're having steak with buttered elbow macaroni and homemade biscuits.
post #16 of 23
Neil is starting the firepit and I have defrosted some chicken breasts (for salads later this week), hot dogs, a tenderloin steak and one lone pork chop!! I baked some cheese-garlic biscuits and have mixed veggies (aspagus/carrots/zuchini/summer squash/vidalia onion/green pepper and a portobello) marinating in a vinagrette dressing for the fire too.
post #17 of 23
We're having leftover barbecued chicken, as well as fresh green and wax beans, sauted with Swiss chard; the vegetables are freshly picked from the garden.
post #18 of 23
i had spagetti
post #19 of 23
i had a tuna salad!
post #20 of 23
I am reviewing another cookbook, "The World in Bite Size," by Paul Gayler. So, tonight I am making shrimp a la plancha with mojo verde and mushroom and articoke escabeche.

We went out to a "Taste of Pleasant Hill" fest (next city from us) and had nibble-sized foods all night, plus martinis and wine so I was inspired. Besides, shrimp was on sale and I need to make the recipes anyway for the review.
post #21 of 23
We went out and I had swordfish and salad, and honey had steak and salad.
post #22 of 23
Sunday is dinner at Mom's and she made one of my all time favorites: kielbasa, sauerkraut and dumplings
post #23 of 23
Yesterday we had a nice thick chicken jambalaya over whole wheat egg noodles, yum!

Tonight we are having sloppy joes... if someone remembers to pick up tomato paste! lol
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