So What's For Dinner?

Spent most of day puttering around the house then made a quick trip to the farmer's market...

So tonight I am doing oven grilled pork chops, seasoned roasted potato's and savory cabbage done in a casserole dish with butter, season salt and garlic...
And a big slice of watermelon for dessert..

The cats even go some organic homemade cat treats...

It's a feast at our house..

mmm, yummy. Just leftovers here, I made a nice mild vegetable curry with rice yesterday.

We had grilled chicken with corn on the cob and buttered rolls.

We just had Subway. We were out, and I got hungry, and didn't feel like making anything when we got home anyways.

Hopefully fish since my DH went deep sea fishing this morning.
Haven't heard from him yet so I've taken some antelope chops out of the freezer....just in case!

I had a lettuce sandwich, some of those new ritz/pretzel crackers and two small pieces of cinnamon bread.

Probably some kind of pasta -- maybe Alfredo, if I have enough cream.

Korean food!! yummmmmmmm!!!

I would love to go out and eat but $$ is too tight! I am craving a nice Mexican place...

DH came home with lots of fish!
Fresh Ling Cod, spinch & mushroom risotto, and a salad.
A late dinner, but well worth the wait.

I had pork medallions in white wine with garlic and rosemary, along with mash potatoes.

No desert

Today i am making sausagerolls, quiche, and meat pies for the party on saturday!

Although tonights dinner will mostlikely be pasta

Dottie's out of town, so I had yogurt. Trying to drop a few pounds!

Tonight we're having steak with buttered elbow macaroni and homemade biscuits.

Neil is starting the firepit and I have defrosted some chicken breasts (for salads later this week), hot dogs, a tenderloin steak and one lone pork chop!! I baked some cheese-garlic biscuits and have mixed veggies (aspagus/carrots/zuchini/summer squash/vidalia onion/green pepper and a portobello) marinating in a vinagrette dressing for the fire too.

We're having leftover barbecued chicken, as well as fresh green and wax beans, sauted with Swiss chard; the vegetables are freshly picked from the garden.

i had spagetti

I am reviewing another cookbook, "The World in Bite Size," by Paul Gayler. So, tonight I am making shrimp a la plancha with mojo verde and mushroom and articoke escabeche.

We went out to a "Taste of Pleasant Hill" fest (next city from us) and had nibble-sized foods all night, plus martinis and wine so I was inspired. Besides, shrimp was on sale and I need to make the recipes anyway for the review.