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So What's for Dinner?

post #1 of 15
Thread Starter 
Since I had some free time today I decided a nice dinner was in order..

So this evening I am having roast beef, fresh potato's and savory cabbage with butter and garlic. For dessert fresh strawberries and cream..

It is all in the oven cooking at this moment and smells wonderful

So what's on your menu?
post #2 of 15
We're going to Olive Garden tonight, and I can't wait!
post #3 of 15
i had a chicken burger with bacon, & chip's!
post #4 of 15
Since I have class tonight, it is whatever I can grab quickly before heading off to school.
post #5 of 15
steak ,salad, kalua pie, ice cream and hopefully some potatos
post #6 of 15
Hmmm, I am thinking eggos Or maybe pasta..
post #7 of 15
We are having steak tonight, too. With a green salad and wild rice.

We also have a bit of potato salad to finish up; I made it for a BBQ last night (all from scratch, including home-made mayo - no hidden sugars or yucky additives). REALLY good.
post #8 of 15
Quote:
Originally Posted by SwampWitch View Post
We are having steak tonight, too. With a green salad and wild rice.

We also have a bit of potato salad to finish up; I made it for a BBQ last night (all from scratch, including home-made mayo - no hidden sugars or yucky additives). REALLY good.
Get into car to come see you
post #9 of 15
I'm heating up a Red Baron 4 Meats pizza. I didn't defrost the ground beef to make penne with marinara & ground beef - so we went with the pizza.

The MIL told us the week's supply of porkchops is in the fridge ... but ugh, I just cant deal with eating something that was cooked one day, and have the leftovers everyday over the course of the entire week. (And, they aren't that good anyway, IMO).
post #10 of 15
Nothing much. A bacon and tomato sandwich with chips on the side.
post #11 of 15
Quote:
Originally Posted by Trouts mom View Post
Hmmm, I am thinking eggos Or maybe pasta..
i always have eggos for dinner
post #12 of 15
We had roast beef, potatoes, mixed veggies in cheese sauce, buns and apple pie for dessert.
post #13 of 15
I had turkey breast cutlets in the fridge that HAD to be used. So I seasoned up some flour, dredged the cutlets in that, sauteed them... and made a pan sauce from the stuff on the bottom - with white wine and chicken stock.

Steamed seasoned zhucchini and baked sweet potatoes. Light ice cream for dessert.
post #14 of 15
I'm busy making veggie burgers. I've made some black bean ones. I'm currently cooking lentils to make some with those. Not sure which one I'm going to have though. I may end up eating spaghetti tonight because I'm a bit sick of looking at veggie burgers right now! LOL
post #15 of 15
I had Amy's Organic Cheese Enchaladas and Salad.
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