A woman I work with has put herself on a very restrictive low fat diet for her wedding. She enlisted my help a few days ago when she asked me to find a bread recipe that fit her criteria. So, I figured what the heck, I'll search one out and if it works I'll put it in the rotation around here.
I found one that I thought would work, and tried it last night. The list of ingredients are as follows: 3 cups whole wheat flour, one cup white flour, one packet of dry yeast, a pinch of salt. Simple right?
When I took it out of the oven I knew I had a problem. It felt really heavy. After I let it cool I went to try to cut it. It was like attempting to saw though a brick. I'm half tempted to give it to a mason to see if it could be the key stone to a home that's being built.
Needless to say that is the LAST time I attempt to go low fat.
I found one that I thought would work, and tried it last night. The list of ingredients are as follows: 3 cups whole wheat flour, one cup white flour, one packet of dry yeast, a pinch of salt. Simple right?
When I took it out of the oven I knew I had a problem. It felt really heavy. After I let it cool I went to try to cut it. It was like attempting to saw though a brick. I'm half tempted to give it to a mason to see if it could be the key stone to a home that's being built.
Needless to say that is the LAST time I attempt to go low fat.