Pizza and popcorn

luvmy2cats

TCS Member
Thread starter
Top Cat
Joined
Jul 22, 2007
Messages
4,616
Purraise
11
Location
Goshen, IN
I've been craving them like crazy latley. Every once and awhile I'll get like this and crave a certain food (usually two) for like a month or two. Last year around this time it was nacho cheese doritos and mini chocolate donuts. (not together) I normally don't care for popcorn that much but I can't get enough right now.
 

strange_wings

TCS Member
Top Cat
Joined
Dec 20, 2006
Messages
13,498
Purraise
39
Pizza and popcorn may be a bit of a salt craving. I get that sometimes. Ironically I had pizza earlier, too. DH and I took a couple of frozen cheese pizzas and added chicken, onions, fresh mushrooms, and diced tomatoes to it.
There's still a couple pieces left in the fridge...hmm.
 

strange_wings

TCS Member
Top Cat
Joined
Dec 20, 2006
Messages
13,498
Purraise
39
Originally Posted by Trouts mom

I always have salt cravings...
Always? Are they very intense ones where you feel like you must have salt? If so, that isn't exactly normal and you might want to have that checked out.

I have them sometimes because my body is trying to keep my blood volume up.
 

stormchickx

TCS Member
Adult Cat
Joined
Sep 17, 2006
Messages
213
Purraise
1
Location
Louisville, KY
Sounds good but I'm fixing tuna casserole tomorrow night for dinner. Hopefully it'll turn out okay cause I haven't cooked in awhile.
 

fwan

TCS Member
Top Cat
Joined
Dec 5, 2004
Messages
13,279
Purraise
2
Location
Australia
i am having this thing with cherries at the moment, cherry crumble, cheery pies, cherry pastries. HMM CHERRY! im going to get one in my lunch break this afternoon...
 

calico2222

TCS Member
Top Cat
Joined
Dec 9, 2004
Messages
7,731
Purraise
41
Location
Over the river and through the woods...
Yesterday at work, I started having a serious craving for pot roast. I mean, as in my mouth was literally watering! Could have something to do with not having breakfast yesterday (no, I'm NOT pregnant!)

I made one about a month ago and accidently set the oven at 225 instead of 325 for the first 2 hours. After I realized it was taking forever to get done, I turned it up, but it was the BEST pot roast I ever had! It just fell apart! And, yes, I have a crock pot, but it's too small for a whole roast so I just cook them in the oven. But, I think I'm going to do that again...only put it in much earlier so we can eat at a decent time!

I normally just use pepper, garlic salt, oregano and thyme on the roast,and put in baby carrots, cut potatoes and onions (think I'm going to use pearl onions this time) and lots of water. Oh, and whorshtershire sauce. Any other suggestions?
 
Top