Yesterday at work, I started having a serious craving for pot roast. I mean, as in my mouth was literally watering! Could have something to do with not having breakfast yesterday (no, I'm NOT pregnant!)
I made one about a month ago and accidently set the oven at 225 instead of 325 for the first 2 hours. After I realized it was taking forever to get done, I turned it up, but it was the BEST pot roast I ever had! It just fell apart! And, yes, I have a crock pot, but it's too small for a whole roast so I just cook them in the oven. But, I think I'm going to do that again...only put it in much earlier so we can eat at a decent time!
I normally just use pepper, garlic salt, oregano and thyme on the roast,and put in baby carrots, cut potatoes and onions (think I'm going to use pearl onions this time) and lots of water. Oh, and whorshtershire sauce. Any other suggestions?