So I've been on this honey kick lately, and I was wondering what you think might happen if I made popcorn on the stove but put honey in the pan with the oil that I heat up to pop the popcorn in.
post #1 of 12
4/20/08 at 6:24pm
You'd have to make popcorn balls by air-popping the corn and then using a mixture of butter and honey (and other stuff) to make the balls.
That could be really good.
Otherwise, the burning point of the honey and the temperature the oil needs to be in order to pop the corn will always spell disaster.