Swung by the grocery store after work and picked up some pork tenderloin they had on sale.
So for dinner this evening I am having broiled pork tenderloin with Hunter's sauce(mushroom, onions, and pepper corns thickened with a demi-glaze)
Boc Choy and Asparagus steamed then seasoned with salt, pepper, garlic and butter.
For dessert a nice ripe mango.
It is cooking as we speak and smells fantastic..
So for dinner this evening I am having broiled pork tenderloin with Hunter's sauce(mushroom, onions, and pepper corns thickened with a demi-glaze)
Boc Choy and Asparagus steamed then seasoned with salt, pepper, garlic and butter.
For dessert a nice ripe mango.
It is cooking as we speak and smells fantastic..