How do you like your steak?

Depends on the cut, but never more than medium, usually rare though.

I like mine Medium Rare to Medium. Usually with a little pink, but not a lot of pink. If that makes sense.

We usually have it at home and my hubby makes it on the grill. Most restaurants don't serve it the way I like it.

Medium rare for us!!!

If I'm at a nice steakhouse, definately medium rare. At home, medium to medium well, but if I'm at Outback or Logan's or something, I get it medium...

Used to do well done but that = hard to digest ... now medium rare ... easy to digest and still has some natural enzymes

I love my steak rare...cut it off the cow, let it look at the grill in fear and slap it on my plate...Lol!!!

I like mine EXTRA rare

Make mine medium rare!

I don't eat steak

Originally Posted by EnzoLeya

I was curious!!! My family has always ate their steak rare/medium rare and my SO's family likes it WELL done

So you could imagine what it was like the first time either of us at steak with the other family

I thought their steak was burnt and tasteless and my SO thought our steak was still alive

Lets hear your story!!!

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How funny! My story is quite like yours. My family always ate their steaks well done (read "burnt".) When I met my husband, his family ate their steaks rare/medium rare...which, at the time, I thought was positively barbaric!!! He convinced me to try it...which I did with grave apprehension...only to find it to be most delicious. Now my family thinks I'm strange!
Actually, I hardly ever eat red meat, but on the very rare occasion that I eat a steak, I prefer it medium rare...not rare, not medium.

Medium rare, and I'd much rather have it underdone than overdone, so long as it's been on the heat long enough to brown nicely and warm through a bit. Any more than medium rare and you start losing the lovely flavour and juiciness.

Very well done. If it crunches, it's done enough

I don't necessarily still want it to moo when I cut it, but a slight flinch is OK. Medium-rare for me, closer to rare than medium.

Originally Posted by Natalie_ca

I don't know what it's called, but I like it a bit pink, but not so that there is blood running out of it.

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Medium well done... I take mine medium to medium well

My BF likes is still mooing

I didn't eat red meat for years (I found the taste of blood *icky*) - now give me a medium rare steak - yummy!

Can I play?

I like my tofu deep-fried

I cannot stand well-done beef. I'd rather skip the meat. I'm a medium-rare girl.

I like mine rare to medium rare. Anything close to medium or well done to me is a ruined steak. Hubby on the other hand likes his well done. And out of 9 years together I have never been able to get him to try any other type other than well done.