I prefer to bake when it comes to chicken, if you pick up one of those turkey roasting bags, it cooks quickly, fabulously, and is incredibly tender and juicy. I make it in those, and throw in some veggies, and there is dinner
**edited-- just saw your last post
I was thinking about whole chickens... I still bake usually when it comes to boneless skinless, you can even throw a can of mushroom soup in with them, yummy. Another great idea is to pick up some bacon, and onion/herb flavored cream cheese. Flatten the chicken out, put a spoonful of the cream cheese in the center, then roll it up, wrap one piece of bacon around it and secure with a toothpick
I am so bummed it's Friday now! You've got me craving chicken!!