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So What's For Dinner? - Page 2

post #31 of 42
We are having Rueben sandwiches.
post #32 of 42
I'm unsure tonight, I'm thinking pork chops & potatoes
post #33 of 42
I am making Roast Rabbit with Mustard Crust, couscous, and blood orange and onion salad.
I thought that rabbit was supposed to be peasant food. I almost died when the butcher rang it up and it was $25.00.
post #34 of 42
leftover tortier with salad
post #35 of 42
Quote:
Originally Posted by butzie View Post
I am making Roast Rabbit with Mustard Crust, couscous, and blood orange and onion salad.
I thought that rabbit was supposed to be peasant food. I almost died when the butcher rang it up and it was $25.00.
rabbit? goodness, i couldn't do that
post #36 of 42
We just got back from Red Lobster. I had Shrimp linguine alfredo, fried shrimp, shrimp scampi, a baked potato, along with a casear salad and cheddar bay biscuits. I got a slice of cheesecake w/strawberry topping to go, I'll have that a little later. Yum!
post #37 of 42
Homemade Chicken soup
post #38 of 42
No time for serious cooking tonight, so: sausages, leftover mashed potatoes in patties, whatever veg come to hand. It'll still be tasty and balanced, just not fancy.
post #39 of 42
Bacon cheeseburgers
post #40 of 42
Thread Starter 
Quote:
Originally Posted by Bella713 View Post
Homemade Chicken soup
Me too I had some left-over from the pot I made on Monday and I must say it was even more yummy today. I also had some toast with melted cheese on it and blueberry yogurt..
post #41 of 42
I'm making some kind of concotion based on a recipe and what I have on hand, I'll let you know how it turns out
post #42 of 42
I made one of my family's favorite, Almond Chicken in cream sauce. Oh, it was SOOOOOO good.
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