We lost our family recipe when we moved 21 years ago.
. A friend of mine who lives in NEW YORK is wanting a recipe. Can someone help please?
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Does Anyone Have A Good Cornbread Recipe?
- Thread starter cattybird
- Start Date
Basic cornbread recipe and doctored it up. Man is it yummy. Here is my recipe:
1 cup of milk
3/4 cup of cornmeal
1/2 cup white flour
1/2 cup whole wheat flour
4 tsp baking powder
1/2 cup white sugar
1 large egg
1/3 cup of vegetable oil.
Mix the cornmeal and milk together and let it sit.
Combine dry ingredients in a bowl and mix together.
Pour in milk mixture, add the egg and melted butter Mix well.
Pour into a greased 9 x 9 square pan and bake for 25 minutes at 400 degrees until a knife inserted in the centre comes out clean.
I doctored it up with the following:
substituted melted butter for the vegetable oil
added: 2 tsp of curry powder, 1 tsp garlic powder, 1 tsp of cajun seasoning, 1/2 green pepper (diced). I also sprinkled the top with cajun seasoning before baking.
1 cup of milk
3/4 cup of cornmeal
1/2 cup white flour
1/2 cup whole wheat flour
4 tsp baking powder
1/2 cup white sugar
1 large egg
1/3 cup of vegetable oil.
Mix the cornmeal and milk together and let it sit.
Combine dry ingredients in a bowl and mix together.
Pour in milk mixture, add the egg and melted butter Mix well.
Pour into a greased 9 x 9 square pan and bake for 25 minutes at 400 degrees until a knife inserted in the centre comes out clean.
I doctored it up with the following:
substituted melted butter for the vegetable oil
added: 2 tsp of curry powder, 1 tsp garlic powder, 1 tsp of cajun seasoning, 1/2 green pepper (diced). I also sprinkled the top with cajun seasoning before baking.
I just make the old fashioned, poor folk/hillbilly kind of cornbread.
All I ever use is meal, about 1/2 to 1 cup of buttermilk, and a little water to thin it with. Sometimes I *might* add an egg to it.
Just mix it up unil it's smooth and poor into a greased, hot iron skillet and bake at 450" until browned.. Of course, you can use a bread pan or molds,too! And for variety, make the mixture a little thick and drop it into hot vegetable oil by the spoonfull and you don't have to worry about cutting it into servings!
Just mix it up unil it's smooth and poor into a greased, hot iron skillet and bake at 450" until browned.. Of course, you can use a bread pan or molds,too! And for variety, make the mixture a little thick and drop it into hot vegetable oil by the spoonfull and you don't have to worry about cutting it into servings!
I have a very basic cornbread recipe, but it requires an 8" iron skillet to be at it's best
. You can also use pyrex if you can't get an iron skillet.
1 2/3 cups buttermilk
1 egg
1/2 cup self rising flour
1 1/2 cups buttermilk corn meal mix (down here, it's with bagged flour at the grocery)
vegetable oil
Preheat oven to 450 degrees, with the iron skillet (with about 1/4" of vegetable oil in it) to preheat at the same time.
Mix ingredients well.
When the oven, pan and oil is heated, remove pan from the oven and slowly add mix until the pan is 2/3 to 3/4 full (stop adding mix before the oil in the pan runs over the sides). Discard any leftover mix.
Return pan to 450 degree oven
Cook for approximately 20-25 minutes (until top is deep golden brown).
1 2/3 cups buttermilk
1 egg
1/2 cup self rising flour
1 1/2 cups buttermilk corn meal mix (down here, it's with bagged flour at the grocery)
vegetable oil
Preheat oven to 450 degrees, with the iron skillet (with about 1/4" of vegetable oil in it) to preheat at the same time.
Mix ingredients well.
When the oven, pan and oil is heated, remove pan from the oven and slowly add mix until the pan is 2/3 to 3/4 full (stop adding mix before the oil in the pan runs over the sides). Discard any leftover mix.
Return pan to 450 degree oven
Cook for approximately 20-25 minutes (until top is deep golden brown).
- Thread Starter Thread Starter
- #5
Thanks for the recipes. They all sound good. Maybe I'll send all three to Luci, and try them myself.
Jiffy ,out of a box!
Does out of a box countOriginally Posted by CATTYBIRD
We lost our family recipe when we moved 21 years ago.. A friend of mine who lives in NEW YORK is wanting a recipe. Can someone help please?
I made it home made once and it was a PAIN!!!!
Another mix user here. Jiffy is good and cheap.
