My daughter is mending her broken heart by doing a season managing a ski chalet in the French Alps, and is thoroughly enjoying herself. She has also started going out with a 25 year old chef (she is 31) so things are going well.
Until last week, every one of her weekly groups of visitors have rated her 'excellent' for cooking. And she has been getting between 100 and 150 euros in tips each week to augment her very minimal salary. Then last week she had a group of ten young male advertising executives. Two of them were very picky eaters, no mashed potato, no roast potato, no cream in anything, nothing unfamiliar, etc. They kept asking her to make them omelettes instead of the featured menu, which she did. Then when they left she found that not only had she been left a measly 40 euros but they had marked her cooking as 'fair' on the feedback sheet. SHe told me she had gone really out of her way to accommodate them, and they were all young singles in really good jobs but very thoughtless.
Fortunately this week she has two lovely family groups to cater for. But how can people behave like that?
Until last week, every one of her weekly groups of visitors have rated her 'excellent' for cooking. And she has been getting between 100 and 150 euros in tips each week to augment her very minimal salary. Then last week she had a group of ten young male advertising executives. Two of them were very picky eaters, no mashed potato, no roast potato, no cream in anything, nothing unfamiliar, etc. They kept asking her to make them omelettes instead of the featured menu, which she did. Then when they left she found that not only had she been left a measly 40 euros but they had marked her cooking as 'fair' on the feedback sheet. SHe told me she had gone really out of her way to accommodate them, and they were all young singles in really good jobs but very thoughtless.
Fortunately this week she has two lovely family groups to cater for. But how can people behave like that?