Pulled pork or Beef BBQ
A large Pork or Beef Roast (how many lbs depends on how many people you are feeding and how big your crockpot is)
1 Large Granny Smith Apple Cut in half and seeded
1 Lg onion Quartered
2 Garlic Cloves Minced (for softer garlic flavor add in whole cloves)
3-4 Bottles of your Fav BBQ sauce ( I like Kraft honey flavor)
1/2 Tea Pepper
Mix 1 bottle of BBQ sauce with one bottle of water in your crock pot add the onion, garlic and apple. Put roast in liquid in the crockpot and judge level of liquid add more(equal parts of water and BBQ) if needed just enough to cover the roast. Cook for 8 hrs on low or around 6 hrs on high. Untill fork tender.
When the roast is fork tender take roast out of crock pot and put in a large bowl. Now pull the roast apart, Once the roast is pulled apart add enough BBq Sauce to your liking if you like it saucy add more
I add salt at the end if needed. BBQ sauce has salt in it so I dont add it while cooking the roast.
I usually put this on a hamburger bun and serve with cole slaw and fries.