I'll probably go with pierogies tonight
post #31 of 37
1/10/08 at 10:18am
Today I am making something I've never made before - smoked sausages and sauerkraut. It just sounded good when I was at the grocery store. I don't have a recipe, I am just winging it. I'm going to fry up a little bacon and onions and then add the sauerkrout...maybe a little beer too.
What are you having?