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Yosemite Chicken - It's what's for dinner!

post #1 of 20
Thread Starter 
AKA Mika's Cheesy chicken breasts. I may get creative and add some chopped spinach to the recipe.

What are you having?
post #2 of 20
most likely French Bread pizzas less clean-up than the other option of pierogies
post #3 of 20
Quote:
Originally Posted by AbbysMom View Post
AKA Mika's Cheesy chicken breasts. I may get creative and add some chopped spinach to the recipe.

What are you having?
Oooh that sounds good. Kinda like Artichoke and Spinach dip. Let us know how it turns out.
post #4 of 20
Oh Karen, I made that a few weeks ago FINALLY and David loved it

I am sick, so David is getting us Chinese food...Yummy soup and rice
post #5 of 20
I have a few steaks in the freezer so I might make them for us with baked potatoes & veggies, maybe garlic bread too. If I feel lazy, it'll be pizza
post #6 of 20
Homemade pepperoni pizza on a whole wheat crust .. I loveee homemade pizza .. Especially when cooked on a pizza stone!
post #7 of 20
Quote:
Originally Posted by AbbysMom View Post
AKA Mika's Cheesy chicken breasts. I may get creative and add some chopped spinach to the recipe.

What are you having?
Quote:
Originally Posted by Yosemite View Post
Oooh that sounds good. Kinda like Artichoke and Spinach dip. Let us know how it turns out.
MMMMMMMMMM...it DOES sound good! Yosemite Chicken is not tonight, but definitely in the near future. I'll be interested to hear the results too.

As for us, I've had a major yen for scalloped potatoes for days, and barring the unforeseen I'm going to give in to it tonight. Good thing there's ham to have with them.
post #8 of 20
I'll probably just make egg salad. Nice and easy; I'm not really in the mood for cooking tonight!
post #9 of 20
What is this Yosemite Chicken you speak of, Karen? I have chicken breasts thawing, and need some ideas!!!
post #10 of 20
Thread Starter 
It's a recipe that Linda (Yosemite) has posted and also contributied to the Cooking with Cattitude cookbook. I've PM'd you the recipe.

Well ladies, It's in the oven and I have added a little spinach, broccoli and garlic to the regular recipe along with the sundried tomatoes. It smells good.
post #11 of 20
Yummmmm ... that sounds divine!

Tonight, we are just noshing out of a large pot of homemade Pasta Fazool and homemade herbed-cheese bread with white cheddar cheese melted on it. If I feel industrious, I might make a salad to go with. I love my bread maker. It really is the one kitchen appliance I won't be without.
post #12 of 20
I have a baked potato and a hamburger on a plate in the refrigerator that I might eat later... I'm still afraid to eat too much though after John being sick on Saturday.
post #13 of 20
Looks like I am now having Yosemite Chicken for dinner! Thanks Karen!
post #14 of 20
I haven't even thought about dinner yet. We just got back in town, so there's nothing in the house. I'll have to stop at the store on the way home. It'll probably be something quick.
post #15 of 20
Tonight we're having pulled-pork sandwiches. I have rolls to use up and boy does that sound good to me right now anyway!
post #16 of 20
I'm at work, so I had a Lean Cuisine mushroom pizza.
post #17 of 20
the boys had pinto beans cornbread and fried potatoes I had a fresh green salad with rasberry/walnut dressing an orange and some strawberry/banana yogurt!
post #18 of 20
Wow! That Yosemite Chicken is SO good! Even my picky son loved it! This recipe is definitely a keeper! I added crushed garlic to the mixture as I am addicted to it.
post #19 of 20
Thread Starter 
Quote:
Originally Posted by Kiwideus View Post
Looks like I am now having Yosemite Chicken for dinner! Thanks Karen!
Thank Linda for sharing the recipe with us all.

I'm glad you enjoyed it!
post #20 of 20
Hey, I love sharing good things with my friends and glad you enjoyed it. It sure makes for one tasty dinner.

Another thing I do sometimes if I'm in a hurry and don't have the artichokes on hand (which isn't often considering I LOVE artichokes), I crush Lay's regular potato chips, coat the chicken pieces (thighs and breasts), place in an ovenproof dish, pat the remaining potato chips over the top and bake. Very simple and yet tasty. Most kids will love this version (I made it at the cottage this summer and my hubby's boss' wife called last week for the recipe).
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