Originally Posted by menagerie mama
Thank you, I would love that. Especially if you have any dry rub recipes, as my boyfriend hates BBQ sauce. What man doesn't LOVE BBQ sauce? LOL
What kind of equipment do you have to work with, in particular, do you have a grill and is it gas or charcoal?
I've made my own dry rubs and could look up recipes for you, but my favorite for ribs is a brand called "Blues Hog". I combine that with equal parts of Turbinaro sugar (also known as sugar in the raw). The sugar cuts the bitterness of the smoking wood and that type of sugar has a higher burn point than regular sugar.http://www.blueshog.com/website/main.html
I use sauce sparingly or not at all. The only reason I use it is to retain a little bit of moisture in the ribs.
And if I don't answer your response, just PM me. Things are hectic around my house right now and I'm on here sporadically of late.