What's for dinner tonight???

catloverin_ks

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Well tonite DH made *breakfast* for our supper
It was eggs,bacon and french toast
But I just had the french toast and it was soo yummy!!
 
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starryeyedtiger

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Well, we wound up having Chicken Alfredo from Olive Garden. It was pretty good
 

miagi's_mommy

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When I got home I had some imatation crab, ritz bits with cheese, some tomato soup my mom made later and then some fudge sticks and a hershey bar.
 

natalie_ca

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I had left over meatloaf, a baked potatoe with cottage cheese on it, and a salad. For dessert I have 2 cups of hot chocolate made from real cocoa and lactaid milk.
 

rapunzel47

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Yosemite Chicken. For those who have Cooking with Cattitude II, it's in there as Mika's Cheesy Chicken Breasts, but well before that publication, Linda posted the recipe and we fell in love with it. Since it didn't have a name in that post, it became known in our house as "Yosemite Chicken", and is a favourite. Green Beans and nugget potatoes to go with it. A fine Friday night meal. Thanks again, Linda.
 

clixpix

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I had a late lunch around 3:30, so I skipped dinner. I've been working feverishly on my SS gifts...I'm a bit in the weeds with them!
 

tara g

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It's our date night, so wherever we decide to go out for dinner later will determine what I'm having
I'd LOVE to go to Olive Garden, but if you don't get there by 4:30, you have to wait ~2 hours to eat!! And 4:30 is a little to early for me.
 

litterboxqueen

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I made a baked macaroni with chick peas, broccoli, tomato sauce, garlic, onions, spices and topped with parmesan and cheddar cheeses. Served with corn.
 

my cat mellow

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Originally Posted by Kiwideus

Since this is the first in ages that I am home for dinner (I am working extra shifts for christmas) I am cooking roast chicken.

Rachel - I would love the recipe for your Yorkshire pud - I love the stuff and hubby being American has never tried it!
I used Delia Smiths recipe that I have in my 'Complete Cookery Course' cook book

* 3oz plain flour (75g)
* 1 egg
* 3fl oz milk (75ml)
* 2 fl oz water (55ml)
* 2 tablespoons beef dripping

Put the beef dripping into the dish and place in the oven at gas mark 7 /425 F/ 220 C
Sift the flour into a bowl, make a well in the center and break the egg into it, slowly beat the egg and gradually incorporate the flour, water and milk
Once the beef dripping is very hot (after about 15 minutes) pour the batter into the dish when the batter hits the dish it will look a bit like a pancake and start cooking immediately
The Yorkshire Pudding will take about 25-30 minutes, once its risen and is a nice golden brown it is ready to serve along side your roast beef.

 

natalie_ca

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Not sure what I'm having tonight. I have some poached salmon frozen, so I might have that. But I've been kind of craving spaghetti with that canned Catelli Meat Sauce. It's the only canned pasta sauce that I like. But if I have the spaghetti I have to go to the store to buy spaghetti and the sauce. hehe Not sure if I'm feeling up to that... it's pretty cold!
 

margecat

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Spaghetti, made with a jar of left-over sauce, and frozen green beans (from my garden). Wish I had some garlic bread! I'm eating sugar-free, fat-free chocolate pudding as we "speak". Wow, Margecat, live it up...
 

rapunzel47

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There's chicken left from Friday night -- it warms nicely; there are nugget potatoes also left from Friday -- they fry up nicely; we'll need a fresh veg -- some carrots. Easy dinner. Got a couple of ripe mangoes -- I'll do something with them for dessert.
 

dragoriana

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I made a chicken/vege soup the other day, but not your typical chunks of vege and chicken. I cooked up and blended asparagus/carrot/broccolli and also added some minced garlic/avocado i had left over for flavour and some salt/pepper. Then i got some chicken/vege burger patties id bought for seperate meals, minced them up and cooked them in the pot then blended it up with the veges. Added a little lite cream for smoothness.

Now that sounds weird, but it taste splendid, and looks like something i'd buy in a resteraunt!!'



That's what i'm having tonight
 
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starryeyedtiger

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We went house hunting tonight for our new home, so after that I came home and showered (i had to go look at houses straight from work) and Colin ran to Lowes for a bit. On the way home he picked up some Captain D's for us
 

litterboxqueen

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Red bell peppers stuffed with orzo, feta, tomatoes, lemon juice, olive oil and dill. Served with a tossed salad with a red wine vinegar/oil dressing.
 
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