Taste of the Wild Grain Free?

sharky

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Jan 30, 2005
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Ingredients
Chicken meal, peas,HIGH allergen sweet potatoes, chicken fat (preserved with mixed tocopherols), potato proteinHave to question the why, roasted venison, smoked salmoncould be ladened with chemicals depending on how it was smoked, natural flavor, ocean fish meal,Cant tell me who??. methioninenot saying if natural , synthetic not that I mind either but ??, taurine, choline chloride, dried chicory root, tomatoes, blueberries, raspberries, NOt in the best form..yucca schidigera extract, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus, Saccharomyces cerevesiae fermentation solubles, dried Aspergillus oryzae fermentation extract, vitamin E supplement, niacin, manganese proteinate, copper proteinate, zinc sulfate, manganese sulfate, copper sulfate, thiamine mononitrate (vitamin B1), vitamin A supplement, biotin, potassium iodide, calcium pantothenate, riboflavin (vitamin B2), pyridoxine hydrochloride (vitamin B6), vitamin B12 supplement, manganous oxide, sodium selenite, vitamin D supplement, folic acid.

Worth a try ... I do wonder why the mix of cold , neutral and hot meats
 
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