I have 3 packets of yeast that expired Sept. 30th. Should I toss em or use them real quickly?
post #1 of 13
10/15/07 at 9:37am
Just to be sure it doesn't ruin your baking, though, you should "proof" it first... put it in a little warm water with a bit of sugar and wait to see if it foams up. If it does, you can use it!
If it doesn't, the little yeasty guys are dead. Go to the sink and give 'em a proper burial at sea.