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My first beef stew of the season!

post #1 of 13
Thread Starter 
I can smell it already......beef stew for breakfast?

Anyone coming over for dinner, around 5pm Mountain time?
post #2 of 13
If theres any dumplings in it i will?
post #3 of 13
Thread Starter 
No room, so I was going to do a couple batches of drop biscuits instead.

7 quart crockpot, so full of good stuff that there is hardly any liquid

Local, free range beef, local veggies, and garlic, chives and sweet basil from my own herb garden.

I couldn't decide what to put in it, so I put it all in
post #4 of 13
Quote:
Originally Posted by Arlyn View Post
I was going to do a couple batches of drop biscuits instead.
They'll do! That's what i call a proper autumn dinner
post #5 of 13
Sounds delicious!!

I have a couple roasts going right now Going to add some potatoes and carrots too.
post #6 of 13
YUM!!!
I made chili in the pressure cooker but your beef stew sounds way better...maybe we can swap
post #7 of 13
Yumm I love stew, I did chicken stew and dumplings last night its just the best food for the season (well it would be if it got below 80 lol)
post #8 of 13
I'll be there!
post #9 of 13
That sounds so good
post #10 of 13
I'm so there!
post #11 of 13
Sounds wonderful, beef and chicken stew are two of my favorites for this time of year.
post #12 of 13
that sounds yummy!!!
post #13 of 13
I love stew! I usually make it once a month and freeze it in individual portions. However I'm going to have to start doubling the batch and freezing them in double portions because it's so yummy that I usually end up having 3 cups of it instead of 1 1/2 so I may as well start freezing it in 3 cup portions and save myself having to wash 2 containers, LOL
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