I made hamburger helper tonight and now about 2 hours after eating it, I feel like my insides are tearing themselves apart. And going to the weekly online teacher chat for school isn't helping either. I'm on a 5 minute break at the moment. But it's weird, my husband and his friend (now roomate) aren't sick. Why me?! How is that even possible? I'm a serious person when it comes to food contamination and I absolutely hate the slightest pink in meat so I know I did a good job with the food. I'm just stumped as to how I got sick and no one else.
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10/3/07 at 7:19pm