See I'd find that nice. The sweetness of the lobster can be paired nicely with a spot of vanilla. One just can't over do it.Originally Posted by AbbysMom
There is a place around here that sells lobster ice cream.
See I'd find that nice. The sweetness of the lobster can be paired nicely with a spot of vanilla. One just can't over do it.Originally Posted by AbbysMom
There is a place around here that sells lobster ice cream.
Well, as much as I love lobster (Originally Posted by AbbysMom
There is a place around here that sells lobster ice cream.
Oh yea! They still make it!Originally Posted by catloverin_ks
OMG-I havent had that kinds(bubblegum) since I was a 'lil kid!!! That is the BEST!!! I didnt know they still made it!!
That reminds me of when I won a chocolate bar in class a couple of weeks ago. It was dark chocolate and I love dark chocolate, but this one was SO dark that it was like eating a spoonful of cocoa powder. It was awful!Originally Posted by CarolPetunia
Just remembered -- Haagen Dazs had a "limited edition" flavor awhile back called Mayan Chocolate, which was a very deep, bittersweet chocolate with a touch of cinnamon... it was very strange, but sooo good. In reality, though, the Mayans didn't sweeten their chocolate at all, as I understand it, and they drank it hot, like coffee. Wonder how that would be...