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Mmm... Cookies

post #1 of 12
Thread Starter 
What's your favorite unique cookie recipe?

Butterscotch and chocolate chip, oatmeal cookies!
post #2 of 12
Chocolate macaroons are my favorite, they are very easy to make, and I am forever adding little extras to the recipe. I made some awhile ago that I added chopped pecans and cherries to that were wonderful.
post #3 of 12
Don't have one
Too lazy for that.
I do plan on getting a 5lbs tub of Nestle Toll House cookie dough on our next outting to Costco
post #4 of 12
I don't care for any cookies except for homemade ones...that'd be coatmeal chocolate chip, to be specific.
post #5 of 12
Quote:
Originally Posted by Cocoalily View Post
I don't care for any cookies except for homemade ones...that'd be coatmeal chocolate chip, to be specific.
The best recipe for those is one that was circulating the 'net several years ago as the Nieman Marcus Cookie Recipe. The story behind it was totally bogus, but I kept the recipe...it's the best cookie recipe I've ever had.
post #6 of 12
Quote:
Originally Posted by clixpix View Post
The best recipe for those is one that was circulating the 'net several years ago as the Nieman Marcus Cookie Recipe. The story behind it was totally bogus, but I kept the recipe...it's the best cookie recipe I've ever had.
Oh, do you know where I could get it? I'd love to try it out and see how they taste!
post #7 of 12
There is a really good recipe that curves put out that you make with the cereal.

Curvesâ„¢ Cereal Chocolate Chip Cookies

2 cups packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup canola or vegetable oil
1 teaspoon vanilla
1/2 cup fat-free egg product or 2 eggs
2 cups Gold Medal® whole wheat flour
1 1/2 cups quick-cooking or old-fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
2 cups Curvesâ„¢ Whole Grain cereal
1/4 cup miniature semisweet chocolate chips


1. Heat oven to 350°F. In large bowl, beat brown sugar, butter, oil, vanilla and egg product with electric mixer on low speed until blended. With spoon, stir in flour, oats, baking powder and baking soda until well mixed. Stir in cereal and chocolate chips.
2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
3. Bake 14 to 17 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack.
High Altitude (3500-6500 ft): Bake 12 to 15 minutes.
post #8 of 12
Quote:
Originally Posted by Cocoalily View Post
Oh, do you know where I could get it? I'd love to try it out and see how they taste!
Here's a link to the snopes page:

http://www.snopes.com/business/consumer/cookie.asp

I don't bother shaving chocolate on them, and I don't blend the oatmeal before I add it. I also at least half the recipe...it's huge!
post #9 of 12
I love any!, just bring them on
post #10 of 12
Scotch Butter Cookies They just melt in your mouth. I hardly make them though cause the recipe calls for mixing the butter for 30 mins (yes, you read that right) and then creaming the butter and sugar for another 30 mins. Needless to say my arm is about to fall off after doing all that.
post #11 of 12
Quote:
Originally Posted by Worriedmommy View Post
Scotch Butter Cookies They just melt in your mouth. I hardly make them though cause the recipe calls for mixing the butter for 30 mins (yes, you read that right) and then creaming the butter and sugar for another 30 mins. Needless to say my arm is about to fall off after doing all that.
Yeah...umm...you let us know when you make those, because I never would!
post #12 of 12
Quote:
Originally Posted by clixpix View Post
Yeah...umm...you let us know when you make those, because I never would!
I might make them soon since I have three slaves now...I mean three boys to help.
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